In a small bowl using a long-stem form or other mixing utensil, stir together the barbecue sauce and mayonnaise.
Store leftovers in an airtight container in the fridge for 3-4 days.
- If you are unsure of the type of barbecue, look in the ingredients list for yellow mustard and tomato (paste, sauce, etc.).
- Some mustard-style barbecues will not be vegan (usually because they use honey as a sweetener).
Serving: 1 Tablespoon | Calories: 46kcal | Carbohydrates: 4g | Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 145mg | Sugar: 3g | Vitamin A: 30IU