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Maple & Smoked Salt Oat Milk Latte

5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2 (10 oz) lattes
Calories: 119kcal

Ingredients

  • 1 cup water
  • ~1 oz coffee , ground to drip grind
  • 4 tsp maple syrup , plus additional for topping
  • tsp smoked salt (4 small pinches)
  • cups oat milk (or: preferred milk)

Equipment

Milk Frother
Moka Brewer
Mugs

Instructions

  • Fill: Fill the bottom compartment of moka brewer with water to the fill line or just below the steam valve. Fill the filter basket of your moka with drip-grind coffee. Level off with your finger or the underside of a butter knife (do not press or pack coffee). Insert the filter basket into the brewer bottom and screw on top of the brewer.
  • Brew: Place the moka pot onto the burner on high heat. Keep the lid open to observe when coffee begins to fill the top chamber. Once coffee begins brewing, close the lid, turn off the burner, and allow residual heat to finish brewing the coffee.
  • Froth: While coffee is brewing, heat the milk to a simmer (on the stovetop or in the microwave). Froth the milk using a milk frother until milk has approximately doubled in volume from foam.
  • Serve: In each mug, pour 2 tsp maple syrup and tiny pinch of smoked salt, then add 4 oz espresso to each mug. Add milk, being careful to distribute foam amongst both mugs. Top with an additional drizzle of maple syrup and pinch of smoked salt.

Notes

This recipe can also be made using 4 oz strongly brewed drip coffee, 2 oz instant espresso, or 1-2 oz true espresso. Moka espresso is roughly ¼ the strength of regular espresso for reference. Adjust the amount of espresso in your latte to your taste. 
Use milk of choice, however almond milk does not froth very well. 

Nutrition

Nutrition Facts
Maple & Smoked Salt Oat Milk Latte
Amount Per Serving (1 latte)
Calories 119 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 137mg6%
Potassium 331mg9%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 12g13%
Protein 2g4%
Vitamin A 135IU3%
Calcium 370mg37%
* Percent Daily Values are based on a 2000 calorie diet.
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