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Vegan Cheese Fondue and Accompaniments

Vegan Cheese Fondue

This easy vegan "cheese" fondue is perfectly creamy and surprisingly easy to make.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 173kcal
Author: Tori

Ingredients

Equipment

Blender
Small Nonstick Saucepan
Fondue Pot

Instructions

  • Blend: Add all ingredients to a high-power blender. Blend on high speed until mixture is smooth. Scrape down sides with a spatula and run blender again on high speed to ensure mixture is completely smooth.
  • Heat: Transfer mixture to a small nonstick saucepan and place on the stovetop on medium heat. Stir continually as mixture begins to heat through and thicken, 10-15 minutes.
  • Serve: Serve in a fondue pot or as preferred.

Notes

Foods for dipping in fondue: Whatever you think pairs well with white cheese would go well in this fondue! I opted for granny smith apples, blanched broccoli florets, crusty bread (white and multigrain), pretzels, creamer potatoes, and cornichon pickles. 
Serving the fondue: The fondue pictured is in a ceramic crock without a heating element. This works fine, however the fondue does form a film on top as it cools. If this bothers you, it would be best to serve in a fondue pot with a heating element beneath it, and stir the fondue occasionally to keep it evenly warm. 

Nutrition

Nutrition Facts
Vegan Cheese Fondue
Amount Per Serving
Calories 173 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Sodium 157mg7%
Potassium 45mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Calcium 40mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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