3-Ingredient Chia Flax Seed Pudding

The easiest recipe for chia-flax pudding you will find.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword 3-ingredient, chia flax pudding, chia pudding

Prep Time 2

Refrigeration TIme 2

Servings

Calories 156kcal

1 Tablespoon chia seeds
1 Tablespoon ground flaxseeds
½ cup original soy milk (or preferred plant-based milk, vanilla flavor and sweetened preferred)

Add milk to a 6-8 ounce jar or other container. Then, add the chia and flax seeds.
Using a long-stem fork, briskly whisk the seeds in the milk.
Seal the container and refrigerate the pudding for at least 2 hours, overnight preferred.
When ready to serve, remove the lid, add desired toppings, and enjoy.
The chia flax pudding lasts in the refrigerator for up to five days.