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–+ servings
small glass bowl of vegan sour cream on a rope trivet

Vegan Tofu Sour Cream

Once you make this 3 ingredient vegan sour cream, you'll never go back to the store-bought stuff.
5 from 3 votes
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 14
Calories: 13kcal

Ingredients

Equipment

Blender
Spatula

Instructions

  • Add all ingredients to a blender or food processor.
  • Blend on low to medium speed about five minutes until completely smooth, pausing intermittently to scrape down sides of blender jar with a spatula.
  • Transfer to a container for serving or storing.

Notes

  • If you do not have a ½ tablespoon measure, you can use 1 ½ teaspoons. 
  • Can substitute 1-2 tablespoon fresh lemon juice for vinegar if preferred. 

Nutrition

Serving: 2tablespoon | Calories: 13kcal | Protein: 2g | Sodium: 32mg | Potassium: 37mg | Calcium: 13mg
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