Creamy Tahini Dill Dressing
A creamy, fresh dairy-free dressing perfect for bright spring and summer dishes.
Servings 5
Calories 75kcal
Ingredients
- ¼ cup tahini (raw tahini preferred)
- ¼ cup apple cider vinegar (or white/red wine vinegar, see note 1)
- 2 Tablespoons fresh dill, stems removed and finely chopped
- 1 teaspoon dijon mustard
- ¼ teaspoon onion powder (optional)
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon fresh cracked black pepper (or to taste)
- 1 Tablespoon cold water (add more 1 Tablespoon at a time if needed)
Instructions
- Add all ingredients to a small bowl or jar.
- Use a long-stem fork to mix all the ingredients until well-combined.
- Taste the dressing and add more vinegar, salt, or pepper as desired. If the mixture is too thick, continue to stir, adding cold water 1 Tablespoon at a time until the desired consistency is reached.
- Serve the dressing on a salad, wrap, grain bowl, or as a dip.
- Store this dressing in an airtight container in the refrigerator for 3-4 days.
Notes
Note 1: Can also use fresh lemon juice, but start with 2 Tablespoons and taste.
Variation: Add 1 Tablespoon each of fresh chopped parsley and chives for a vegan ranch dressing.
Nutrition information will vary based on substitutions and brands used.
Nutrition
Calories: 75kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 219mg | Potassium: 61mg | Fiber: 1g | Calcium: 195mg | Iron: 1mg
