Easy Blue Chia Seed Pudding

a simple, creamy, chia pudding with a boost of vivid color and antioxidants

Course Breakfast, Dessert, Side Dish, Snack

Cuisine American, east asian, Mexican, south american, thailand

Keyword 2-ingredient, chia, chia pudding, easy, oat milk, Vegan

Prep Time 2

Chilling time 2

Total Time 2 5

Servings

Calories 167kcal

In a 6 or 8-ounce container, combine the chia seeds and blue powder. Stir well using a long-stem fork until the chia seeds are evenly covered with blue pigment.
Add the milk and stir thoroughly, making sure that there are no clumps of seeds.
Refrigerate the mixture overnight or for at least 2 hours, allowing the chia seeds to absorb the liquid and create a gel-like consistency. Remix 15 minutes after combining or before serving to prevent/remove lumps.
Optionally add toppings or layer with vegan yogurt into a parfait before serving.
Store in and airtight container in the refrigerator for 3-4 days or in the freezer for up to 3 months.

For a heartier breakfast serving, double the recipe and store it in a 12-16 ounce container.

Nutrition facts calculated without toppings. Nutrition facts may vary based on brands/substitutions.