Easy Fluffy Peanut Butter Blueberry Oatmeal

Easy Fluffy Peanut Butter Blueberry Oatmeal

This super easy, fluffy oatmeal is the perfect healthy & hearty morning meal.

Course Breakfast

Cuisine American

Keyword breakfast, easy, gluten free, oatmeal, steel cut oats, Vegan

Prep Time 2

Cook Time 10

Total Time 12

Servings

Calories 404kcal

Equipment

Medium Pot

Ingredients

1 ⅓ cup 3 minute steel cut oats (or: traditional oats)
3 cups unsweetened soy milk (or: milk of choice
4 teaspoon ground flaxseed
1 teaspoon cinnamon
1 pinch salt
4 teaspoon aquafaba (the liquid leftover from canned or cooked chickpeas) (or: two egg whites for non-vegan)
4 Tablespoons natural peanut butter
4 teaspoon maple syrup (or: desired sweetener to taste)
2 cups fresh blueberries, rinsed

Instructions

Cook: In a medium pot, add your oats, milk, flax, cinnamon, and salt. Cook on medium heat until the oats have absorbed most of the liquid, about 6-8 minutes.
Fluff: Turn the stovetop down to medium-low. Add the aquafaba or eggs whites, stirring constantly. Continue to cook on medium-low until oatmeal reached desired thickness, 1-2 minutes.
Top: Divide evenly into bowls and top each bowl with about ½ cup blueberries, 1 Tablespoon peanut butter, and an (optional) teaspoon of maple syrup.
Store: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Notes

To cook in the microwave: Place oatmeal, milk, flax, and salt in a medium, microwave-safe bowl. Cook for 3 minutes. Then, cook in 30 second increments until oatmeal has thickened. Add aquafaba or egg whites and stir thoroughly. Then, microwave 30 more seconds. Divide and add blueberries, peanut butter, and (optional) sweetener.

For single serve: adjust the serving size above to "1" and follow the original or microwave directions.

Nutrition: Nutrition label is calculated with toppings as above.

Nutrition