Easy Vegan Oat Milk Rice Pudding
Simple ingredients come together to create this creamy, warmly spiced pudding.
Servings 8
Calories 273kcal
Equipment
Ingredients
- 4½ cups oat milk (or preferred milk)
- 1½ cups water
- 1 Tablespoon vegan butter
- 1 stick ceylon cinnamon (or regular cinnamon, or ½ teaspoon ground cinnamon)
- ¾ cup white sugar
- 1 cup arborio rice (or preferred rice)
- 1 teaspoon vanilla paste (or vanilla extract, or ½ a vanilla bean)
- ½ cup golden raisins (optional)
Optional garnish (per bowl)
- 1 pinch ground cinnamon
- 1 Tablespoon golden raisins
Instructions
- In a large saucepan, combine the oat milk, water, rice, sugar, and vegan butter. Add the cinnamon stick and stir well with a wooden spoon.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
- Continue cooking, stirring occasionally, for about 10-15 minutes or until the mixture starts to thicken. Add the vanilla and raisins.
- Simmer the pudding for another 5-10 minutes or until the mixture is about 80% of your preferred thickness, or 70% if you intend to enjoy it chilled. Remove from the heat and continue stirring the pudding for about 5 minutes until it has cooled slightly.
- Remove the cinnamon stick. Serve warm with a sprinkle of ground cinnamon, or place into an airtight container and into the fridge to chill.
- Store leftover pudding in an airtight container in the fridge for up to 5 days.
Notes
Nutrition facts will vary depending on substitutions and brands.
Cooking time will vary; stop cooking when the mixture is about 80% of desired firmness for warm pudding or 70% for chilled pudding.
Nutrition
Calories: 273kcal | Carbohydrates: 55g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 62mg | Potassium: 343mg | Fiber: 3g | Sugar: 32g | Calcium: 273mg | Iron: 1mg
