½teaspooncoarse salt(or ¼ teaspoon fine salt, or to taste)
¼teaspoonfresh cracked pepper
Instructions
Rinse and roughly chop the leaf lettuce leaves into bite-sized pieces. Thinly slice the ribs of the lettuce. Discard the end. Dry the lettuce with a clean tea towel, or optionally place the lettuce into the bowl of a salad spinner, rinse a second time, and spin until the lettuce has dried considerably.
Combine all the vinaigrette ingredients in a small pitcher, bowl, or jar with a secure lid. Add the lid and shake the jar or use a fork to briskly stir the dressing until it is well combined. Taste and make adjustments to preference.
Add all of the salad ingredients to a large bowl and toss to combine. Store or serve with the dressing on the side, or continue to the next step.
Give the dressing a last stir, and add the dressing to the salad. Toss the salad until the toppings and dressing are evenly distributed. Serve family-style from the large bowl or divvy the salad into 8 salad bowls or plates.
Notes
Nutrition facts may vary based on brands used and substitutions.