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+ servings
Bowl of salad with a fork tucked in.
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Modern Accompaniment Salad

A simple side salad recipe with a modern twist.
Course Appetizer, Salad, Side Dish
Cuisine American, European, French
Keyword easy, homemade, salad, simple, Vegan, vinaigrette
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 241kcal

Ingredients

Salad

  • 1 large or 2 small heads leaf lettuce (about 8 cups or about 6 ounces)
  • ½ cup cherry tomatoes, halved (or grape tomatoes)
  • ½ cup shredded carrots
  • ½ cup dried tart cherries
  • cup frozen shelled edamame, prepared per package instructions
  • cup chopped roasted cashews
  • ¼ cup sunflower kernels
  • ¼ cup pepitas
  • ¼ red onion, diced

Vinaigrette

  • ½ cup olive oil (or garlic-infused olive oil)
  • ¼ cup white wine vinegar (vegan if needed)
  • 1 Tablespoon dijon mustard (vegan if needed)
  • 1 clove fresh garlic, pressed or minced
  • ½ teaspoon coarse salt (or ¼ teaspoon fine salt, or to taste)
  • ¼ teaspoon fresh cracked pepper

Instructions

  • Rinse and roughly chop the leaf lettuce leaves into bite-sized pieces. Thinly slice the ribs of the lettuce. Discard the end. Dry the lettuce with a clean tea towel, or optionally place the lettuce into the bowl of a salad spinner, rinse a second time, and spin until the lettuce has dried considerably. 
  • Combine all the vinaigrette ingredients in a small pitcher, bowl, or jar with a secure lid. Add the lid and shake the jar or use a fork to briskly stir the dressing until it is well combined. Taste and make adjustments to preference.
  • Add all of the salad ingredients to a large bowl and toss to combine. Store or serve with the dressing on the side, or continue to the next step. 
  • Give the dressing a last stir, and add the dressing to the salad. Toss the salad until the toppings and dressing are evenly distributed. Serve family-style from the large bowl or divvy the salad into 8 salad bowls or plates.

Notes

Nutrition facts may vary based on brands used and substitutions. 

Nutrition

Calories: 241kcal | Carbohydrates: 14g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 224mg | Potassium: 122mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1890IU | Vitamin C: 8mg | Calcium: 39mg
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