• 4 teaspoons flax meal
• ¼ cup water

Wet Ingredients

• 2 ripe/overripe bananas (about 1 cup mashed bananas)
• ¾ cup pumpkin purée
• ⅓ cup avocado oil (or preferred baking oil)
• 1 cup light brown sugar
• 1 cup unsweetened soy milk (or preferred plant-based milk)

Dry Ingredients

• 2 cups almond flour
• 1 ½ cups gluten-free all-purpose flour (or all-purpose flour)
• 1½ cups old fashioned rolled oats (certified gluten-free oats if needed)
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 ½ teaspoons pumpkin pie spice
• ¾ teaspoons salt

Topping

• ¼ cup turbinado sugar (or sanding sugar)
• 1 Tablespoon old fashioned rolled oats