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–+ servings
small glass bowl of vegan sour cream on a rope trivet
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Vegan Tofu Sour Cream

Once you make this 3 ingredient vegan sour cream, you'll never go back to the store-bought stuff.
Course Appetizer, Main Course, Side Dish, Snack
Cuisine European
Keyword easy, recipe, sour cream, Vegan
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 14
Calories 13kcal

Equipment

Ingredients

Instructions

  • Add all ingredients to a blender or food processor.
  • Blend on low to medium speed about five minutes until completely smooth, pausing intermittently to scrape down sides of blender jar with a spatula.
  • Transfer to a container for serving or storing.

Nutrition

Serving: 2tablespoon | Calories: 13kcal | Protein: 2g | Sodium: 32mg | Potassium: 37mg | Calcium: 13mg
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