Cold Brewed Mother Earth Latte (Matcha & Butterfly Pea Latte)

Mother earth latte, with layered green amd blue effect, on a serving tray with a second latte nearby.

Cold Brewed Mother Earth Latte (Matcha & Butterfly Pea Latte)

A super easy earth-inspired latte with yummy floral and vegetal flavors to match.

5 from 1 vote

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Prep Time: 5

Total Time: 5

Servings: 1

Calories: 49kcal

Ingredients

▢ ½ teaspoon matcha powder
▢ ½ cup cold water, divided
▢ 1-3 teaspoons maple syrup (or preferred liquid sweetener, to taste)
▢ several ice cubes
▢ ¾ cup unsweetened almond milk (or preferred milk)
▢ ½ teaspoon butterfly pea flower powder

Equipment

small fine mesh strainer or sifter

small (~6-8 ounce) jar with a tight fitting lid

Instructions

Sift the matcha powder into a small jar with an airtight lid.
Add ¼ cup of cold water to the jar, tightly close the lid, and shake the jar for about 30 seconds until no powder remains.
Remove the jar lid, add liquid sweetener, tightly close the lid again, and shake the jar a few more times until the sweetener is well-combined with the cold-brewed matcha.
Slowly pour the cold-brewed matcha tea into a tall (16-ounce) glass.
Add several ice cubes, filling the glass.
Slowly pour the milk onto the ice cubes.
Rinse the jar, and sift the butterfly pea flower powder into the jar. Add ¼ cup of cold water, tightly close the lid, and shake the jar again until no powder remains.
Slowly pour the cold-brewed butterfly pea flower tea over the ice and milk. Appreciate the beauty of your earth-inspired latte before stirring it to drink.

Notes

Nutrition information will vary based on brands/substitutions used. Nutrition information was calculated using unsweetened almond milk and 1 teaspoon of maple syrup.

Nutrition

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