Easy 2-Ingredient Matcha Green Tea Affogato

Close-up of matcha affogato with a spoon, cup of matcha powder, and ice cream scooper nearby.

Easy 2-Ingredient Matcha Green Tea Affogato

A vibrant green twist on an Italian classic.

Course Appetizer, Drinks, Side Dish, Snack

Cuisine American, Italian, Japanese

Keyword 2-ingredient, affogato, gluten free, matcha, Vegan

Cook Time 5

Total Time 5

Servings

Calories 175kcal

Equipment

electric kettle (or kettle)
Milk Frother (or small whisk) or
matcha making set

Ingredients

1 teaspoon matcha powder
2 Tablespoons water
½ cup vegan vanilla ice cream (or preferred frozen desert)

Instructions

Use an electric kettle, microwave, or kettle on a stovetop to heat about a cup of water until just under boiling (176°F or 80°C).
Sift the matcha into a small bowl.
Add two tablespoons of hot water to the matcha powder and whisk it using a matcha whisk, small whisk, or milk frother for about 5-15 seconds until a thick matcha tea without lumps has formed.
Add 1-2 scoops of ice cream to your preferred serving cup or dish. Pour the hot matcha over the ice cream.
Add any preferred toppings and enjoy.

Notes

Nutrition information calculated using ½ cup of Oatly vanilla nondairy frozen dessert. Nutrition information will vary based on substitutions and brands used.

Choose your favorite ice cream, gelato, or sherbert for this recipe.

Nutrition