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    Home » Drinks

    Easy 2-Ingredient Matcha Green Tea Affogato

    Published: Oct 20, 2023 · Modified: Jul 12, 2024 by Tori Vasko, RD · This post contains paid links · Leave a Comment

    Jump to Recipe - Print Recipe

    Are you ready to seriously elevate your dessert game? Whether you're a matcha enthusiast or just looking for a special treat, this easy matcha affogato is the perfect dessert for any occasion. It's a delicious fusion of the traditional Italian affogato with a Japanese twist: the vibrant green goodness of high-quality matcha. 

    Pouring matcha over ice cream.
    Jump to:
    • You Will Love This Recipe
    • Ingredients and Substitutions
    • Instructions
    • Variations
    • Storage
    • Tips 
    • FAQ
    • Recipe

    You Will Love This Recipe

    • Satisfying flavors: Vegetal, umami matcha pairs beautifully with sweet and creamy vanilla ice cream to create a brighter take on a traditional affogato. 
    • Quick and easy: Once you learn to whisk up matcha tea, this recipe is a breeze. 
    • Treat with (health) benefits: Have your cake and eat it too by enjoying a sweet treat full of beneficial catechins. 

    Ingredients and Substitutions

    Labeled ingredients for matcha affogato.
    1. Matcha powder: The key to this recipe is high-quality matcha. I love ippodo tea matcha, but you can also find great matcha from other companies. If the matcha is offered in grades, opt for ceremonial grade for daily drinking. Culinary matcha is more cost-effective and is best for baking and lattes. Both will work for this recipe, though the flavor of the culinary matcha will be more bitter. 
    2. Plant-based ice cream or gelato: Whether you opt for homemade ice cream or store-bought, try to choose an ice cream or gelato with plenty of rich fat. This ensures that when the hot matcha melts some of the ice cream, it melts smoothly for a luscious mouth feel. 

    Instructions

    1. Use an electric kettle, microwave, or kettle on a stovetop to heat some water until just under boiling (176°F or 80°C).

    2. Sift the matcha into a small bowl. 

    A glass kettle with hot water and matcha powder in a sifter.

    3. Add two tablespoons of hot water to the matcha powder and whisk it using a matcha whisk, small whisk, or milk frother for about 5-15 seconds until a thick matcha tea without lumps has formed.

    4. Add 1-2 scoops of ice cream to your preferred serving cup or dish. 

    Freshly mixed matcha and a cup with a couple scoops of ice cream added.

    5. Pour the hot matcha over the ice cream. 

    6. Enjoy! 

    Matcha being poured over ice cream and a xompleted matcha affogato with a spoon tucked in.

    Variations

    Get creative with this recipe by mixing up ice cream flavors or adding mix-ins or toppings. Here are some ideas: 

    • Swirl some black sesame, or red bean paste into your ice cream to further reinforce the Japan-inspired flavors in this classic Italian dessert. 
    • Swap out the vanilla ice cream for strawberry, chocolate, or even matcha ice cream for double the matcha flavor!
    • Add a crisp topping, like chopped nuts, toasted coconut, brittle, or even some fun vegan sprinkles to contrast with the creamy affogato texture. 

    Storage

    Three glasses of matcha affogato on a trivet.

    Make-ahead: Pre-scoop and freeze individual scoops of ice cream in a freezer-safe bag or other container. Then, if you need to make several affogato at once, adjust the recipe card to the number of servings you'd prefer and batch brew the matcha. 

    Store: I would not advise trying to store leftover matcha affogato. Sorry! 

    Tips 

    • Use ceremonial grade or high-quality matcha for the brightest color and more balanced flavor, or culinary grade for a better bang for your buck. Avoid green tea powder, as it can be very bitter. 
    • Use a traditional bamboo whisk (a chasen) and matcha bowl (mino-yaki) for a therapeutic and traditional matcha-making experience; use a milk frother for the fastest. 
    • Eco tip: Supporting brands with concise, transparent sustainability objectives is great for the planet. This is one reason I love the brand Oatly, which shares its full sustainability report. 

    FAQ

    Where can I find high-quality matcha?

    I love Ippodo tea matcha as it is a Japanese-owned tea company that has been in operation for a long time, and of course, their matcha is so tasty! I have also tried matchabar ceremonial grade matcha and enjoyed it.

    What type of ice cream works best for affogato? 

    A classic affogato is made with luscious gelato. However, as I prefer plant-based options, I love non-dairy choices such as Oatly or Forager Project for a vegan matcha affogato. If you are sticking to regular ice cream, opt for premium or super-premium ice cream for the creamiest dessert experience. 

    What flavors go best with matcha? 

    Matcha goes well with citrus and tropical fruit flavors (lemon, orange, banana), creamy floral flavors (vanilla, coconut), chocolate, berry flavors (strawberry, blueberry), and nutty flavors (tahini, black sesame, almonds). 

    Recipe

    Close-up of matcha affogato with a spoon, cup of matcha powder, and ice cream scooper nearby.

    Easy 2-Ingredient Matcha Green Tea Affogato

    A vibrant green twist on an Italian classic.
    5 from 1 vote
    Print Pin Rate
    Cook Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1
    Calories: 175kcal
    Prevent your screen from going dark

    Ingredients

    • 1 teaspoon matcha powder
    • 2 Tablespoons water
    • ½ cup vegan vanilla ice cream (or preferred frozen desert)

    Equipment

    electric kettle (or kettle)
    Milk Frother (or small whisk) or
    matcha making set

    Instructions

    • Use an electric kettle, microwave, or kettle on a stovetop to heat about a cup of water until just under boiling (176°F or 80°C).
    • Sift the matcha into a small bowl. 
    • Add two tablespoons of hot water to the matcha powder and whisk it using a matcha whisk, small whisk, or milk frother for about 5-15 seconds until a thick matcha tea without lumps has formed.
    • Add 1-2 scoops of ice cream to your preferred serving cup or dish. Pour the hot matcha over the ice cream. 
    • Add any preferred toppings and enjoy.

    Notes

    Nutrition information calculated using ½ cup of Oatly vanilla nondairy frozen dessert. Nutrition information will vary based on substitutions and brands used. 
    Choose your favorite ice cream, gelato, or sherbert for this recipe. 

    Nutrition

    Calories: 175kcal | Carbohydrates: 20g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Sodium: 31mg | Fiber: 1g | Sugar: 14g | Vitamin C: 4mg | Calcium: 10mg
    Tried this recipe?Mention me @easy.chickpeasy or tag me #easychickpeasy!

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    Hi, I'm Tori! I'm a Registered Dietitian with a passion for sharing plant-based recipes. I love getting creative with cooking, dancing in the kitchen, and a good cup of coffee.

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