Fresh Maple Lemon Mint Fruit Salad Dressing (Vegan)

Zippy lemon, refreshing mint, and an extra touch of sweetness elevate any basic fruit salad.

Course condiment, Salad, Side Dish, Snack

Cuisine American

Keyword dressing, fruit salad, mint, Vegan

Prep Time 3

Total Time 3

Servings

Calories 16kcal

3-4 Tablespoons lemon juice (juice of about 1 medium lemon)
1 Tablespoon lemon zest (zest of about one medium lemon)
2 Tablespoons fresh mint, chiffonade (thinly sliced) , few small leaves optionally reserved for garnish
2 Tablespoons maple syrup (or other liquid sweetener, such as agave, simple syrup, or vegan honey)

Add all ingredients to a small jar or bowl.
Add the lid to the jar. Shake or stir until all ingredients are well-combined.
Drizzle dressing over about 8 cups of fruit salad and toss until all fruit pieces are evenly coated. Optionally garnish the salad with reserved mint leaves and serve.
Store leftover fruit salad in and airtight container in the fridge for 1-2 days.

This dressing is perfect for about 8 cups of fruit salad. Adjust number of servings above based on number of cups of fruit.

Nutrition information may vary based on brands and substitutions used.