Simple Dijon Vinaigrette
A simple vinaigrette full of fresh flavor.
Servings 7
Calories 142kcal
Equipment
Ingredients
- ½ cup olive oil (or garlic-infused olive oil)
- ¼ cup white wine vinegar (vegan if needed)
- 1 Tablespoon dijon mustard (vegan if needed)
- 1 clove fresh garlic, pressed or minced
- ½ teaspoon coarse salt (or ¼ teaspoon fine salt, or to taste)
- ¼ teaspoon fresh cracked pepper
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Combine all the ingredients in a small pitcher, bowl, or jar with a secure lid.
- Add the lid and shake the jar, or use a fork to briskly stir the dressing until it is well combined. Taste and make adjustments to preference.
Notes
Nutrition facts may vary based on brands used and substitutions.
Nutrition
Serving: 2 Tablespoons | Calories: 142kcal | Carbohydrates: 1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 190mg | Potassium: 2mg
