• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Easy Chickpeasy
  • HOME
  • ABOUT
  • PRESS
  • NEWSLETTER
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • HOME
  • ABOUT
  • PRESS
  • NEWSLETTER
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • HOME
    • ABOUT
    • PRESS
    • NEWSLETTER
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    • A loaf of pumpkin bread, with a a few slices leaning against the loaf.
      Easy Vegan Banana Pumpkin Bread (Gluten-Free Tested!)
    • A bowl of zucchini pasta, topped with walnuts and fresh parsley.
      Easy Creamy Vegan Zucchini Pasta
    • Several muffins with golden tops, bright raspberries, and crisp almonds tightly packed together.
      Easy Vegan Raspberry Almond Muffins (Gluten-Free Friendly)
    • A bowl each of lentil pasta salad, vegan cobb salad, taco salad, and lentil salad.
      How To Make Filling Vegan Salads + 21 Hearty Recipes
    • Fruit salad of canteloupe, strawberries, blueberries, green grapes, and clementines with fresh mint dressing.
      Easy Summer Fruit Salad with Vegan Dressing
    • Plate of fruit salad with mint dressing and garnished with small mint leaves.
      Fresh Maple Lemon Mint Fruit Salad Dressing (Vegan)
    • Mother earth latte, with layered green amd blue effect, on a serving tray with a second latte nearby.
      Cold-Brewed Mother Earth Latte (Matcha and Butterfly Pea Flower)
    • A couple muffins on a serving board with a few oats sprinkled over top and a glass of milk.
      Easy Vegan Banana Oat Muffins (Gluten Free Tested!)
    • Bowl of cashew pesto with a spoon tucked in.
      Easy Vegan Cashew Pesto (without Pine Nuts)
    • Serving bowl of lentil pasta salad with serving spoons tucked in.
      Creamy Pesto Red Lentil Pasta Salad (vegan, gluten-free)
    • Sushi bake in a casserole dish topped with avocado, cucumbers, sesame seeds, and green onions with a fork and knife nearby.
      Easy Vegan Sushi Bake with Soy Curls
    • A slice removed from a cookie cake.
      Easy Vegan Chocolate Chip Cookie Cake (gluten-free friendly)
    Home » Dips, Sauces, and Condiments

    Simple Dijon Vinaigrette Dressing (Viniagrette Recipe)

    Published: Dec 2, 2023 · Modified: Jul 12, 2024 by Tori Vasko, RD · This post contains paid links · Leave a Comment

    Jump to Recipe - Print Recipe

    This simple dijon vinaigrette whips up in under 5 minutes and is full of fresh flavor. Use it to add a gentle, aromatic, acidic kick to simple salad recipes. Once you make your own simple dressing, it will quickly join your list of favorite recipes. 

    Vinaigrette in a bowl with a spoon sticking out and a salad nearby.
    Jump to:
    • You Will Love This Recipe
    • Ingredients and Substitutions
    • Instructions
    • Variations
    • Storage
    • Tips 
    • FAQ
    • Recipe

    You Will Love This Recipe

    • It's beyond easy. Just combine your ingredients and shake 'em up! 
    • The flavor is a 10. You won't believe you're getting so many compliments on something that took you less than five minutes. 
    • It's made with simple ingredients. Chances are you can make this dressing right now without even running to the grocery store. 

    Ingredients and Substitutions

    Labeled vinaigrette ingredients.
    1. Extra virgin olive oil: Because there are so few, choosing premium ingredients can make all the difference. Find a good quality olive oil that will taste smooth and rich. 
    2. White wine vinegar: This vinegar is mild and delicate for a simple dressing. Substitute with red wine vinegar for a punchier and sweeter flavor, balsamic vinegar for an even sweeter version, or apple cider vinegar for a fruitier taste. 
    3. Dijon mustard: Using a bit of dijon helps add some balancing bitterness and emulsify the dressing (help it stay together without separating).
    4. Fresh garlic: Adds pungent, aromatic flavor. Feel free to omit or use garlic-infused olive oil if you are sensitive to garlic. 
    5. Salt and pepper: I've opted for coarse salt and fresh ground black pepper, but you could opt for pink peppercorn for a subtler, fruitier flavor.  
    6. Red pepper flakes (optional): Add some red pepper flakes to taste for a bit of heat. 

    Instructions

    Vinaigrette before and after stirring.

    1: Add all ingredients to a small bowl, pitcher, or jar. 

    2. Shake the jar or use a fork to briskly stir the dressing until it is well combined. Take a taste and make adjustments to your preference. 

    Drizzle your fresh-made salad dressing over your favorite salad greens. I love to serve up this dressing on my simple accompaniment salad with chopped cashews, finely diced red onion, and tart dried cherries! 

    Dijon vinaigrette on an accompniment salad.

    Variations

    This simple dressing base can easily be adapted to make plenty of custom homemade dressings for all your favorite salad recipes: 

    • Swap out the white wine vinegar for another vinegar, lemon, or lime juice. 
    • Replace the olive oil with your preferred oil, or add a combination of mayonnaise and oil for a creamier dressing. 
    • Add other spices or herbs to the dressing.
    • Add some maple syrup or another liquid sweetener to mellow out the acidity. 

    Looking for something creamier? Try my creamy tahini lime dressing! 

    Storage

    Leftover dressing in a small mason jar.

    Make-ahead: Make this dressing up to 4 days before you intend to serve. 

    Store: This vinaigrette will last up to 4 days in an airtight container in the fridge. 

    Tips 

    • When you taste your dressing, here are some things to consider: Not tangy enough? More vinegar. Not flavorful? More salt. Missing some heat? More black or red pepper. 
    • A traditional vinaigrette recipe calls for less vinegar; however, I find that a 2:1 ratio of oil to vinegar is best with mild white wine vinegar. If you use a different acidic element, start with a couple of Tablespoons and adjust from there. 
    • Eco tip: Making your own dressing means not only is it more delicious, but you also avoid purchasing a plastic bottle and excess dressing leading to food waste! 

    FAQ

    Which vinegar is best for vinaigrette?

    Typically, vinegars that lean on the sweeter, milder side are preferred for vinaigrette. This includes white wine, red wine, balsamic, apple cider, and rice vinegar. However, other kinds of vinegar can also be used for a punchier flavor. 

    What is the formula for vinaigrette dressing?

    Typically, the ratio is 3:1 oil to vinegar. However, for the mildest kinds of vinegar, such as rice or white wine, many prefer a ratio of 2:1.

    Recipe

    Vinaigrette in a bowl with a spoon sticking out.

    Simple Dijon Vinaigrette

    A simple vinaigrette full of fresh flavor.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 7
    Calories: 142kcal
    Prevent your screen from going dark

    Ingredients

    • ½ cup olive oil (or garlic-infused olive oil)
    • ¼ cup white wine vinegar (vegan if needed)
    • 1 Tablespoon dijon mustard (vegan if needed)
    • 1 clove fresh garlic, pressed or minced
    • ½ teaspoon coarse salt (or ¼ teaspoon fine salt, or to taste)
    • ¼ teaspoon fresh cracked pepper
    • ¼ teaspoon red pepper flakes (optional)

    Equipment

    knife
    Cutting Board

    Instructions

    • Combine all the ingredients in a small pitcher, bowl, or jar with a secure lid.
    • Add the lid and shake the jar, or use a fork to briskly stir the dressing until it is well combined. Taste and make adjustments to preference.

    Notes

    Nutrition facts may vary based on brands used and substitutions. 

    Nutrition

    Serving: 2 Tablespoons | Calories: 142kcal | Carbohydrates: 1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 190mg | Potassium: 2mg
    Tried this recipe?Mention me @easy.chickpeasy or tag me #easychickpeasy!

     

    More Plant-Based Dips, Sauces, and Condiments

    • Bowl of tahini dill dressing with carrot sticks and potato chips.
      Creamy Vegan Tahini Dill Dressing (Dairy Free)
    • Bowl of kidney bean hummus garnished with oil, sesame seeds, and parsley.
      Simple Creamy Kidney Bean Hummus (Vegan)
    • Plate of creamy silken tofu pasta, topped with chopped fresh parsley and red pepper flakes.
      Creamy Silken Tofu Pasta Sauce
    • Tahini lime dressing being drizzled from a spoon into a jar.
      Creamy Tahini Lime Dressing with Cilantro

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Tori, smiling and holding a mug of coffee

    Hi, I'm Tori! I'm a Registered Dietitian with a passion for sharing plant-based recipes. I love getting creative with cooking, dancing in the kitchen, and a good cup of coffee.

    More about me →

    Popular

    • Big serving bowl of chickpea dill quinoa salad.
      Creamy Chickpea Dill Quinoa Salad (Vegan)
    • Bowl of vegan pot pie soup, BBQ soy curl pizza, soy curl sloppy joe, and a bowl of vegan ginger beef on rice.
      25 Best Soy Curl Recipes
    • Plate of chickpea pasta salad with a fork tucked in.
      Easy Vegan Chickpea Tuna Pasta Salad
    • Sliced wrap on a cutting board with a second unsliced wrap nearby.
      Crispy Vegan Buffalo Chicken Wraps with Soy Curls

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 Easy Chickpeasy

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.