Hi, I’m Tori and welcome to my site! I’m the Registered Dietitian behind Easy Chickpeasy. After years of providing Nutrition Therapy as a Clinician, I felt excited to share my passion for nutrition in a more proactive and creative way. Thus, Easy Chickpeasy was born!
With a Master’s degree in Nutrition Science, years of experience as a Dietitian, and hours spent experimenting with new recipes in the kitchen, it’s safe to say I really love food! When I’m not doing something food-related, you can find me snuggling my cats (Pesto and Basil), walking my dog (Cibo), traveling, antiquing, or maybe getting a quick workout in. I recently moved to Ann Arbor, Michigan, though I will always be a Spartan at heart.
My goal as a food blogger is to create approachable plant-based meals that are simply delicious. I aim to inspire and encourage others to embrace plant-based proteins as a sustainable choice for a healthier future.
What You’ll Find Here
- Quick weeknight meals
- Cozy slow cooker soups
- Satisfying breakfasts
- Plant-based and allergy-friendly substitutions
- Fun drinks and syrups
The number one question I get asked when I share that I’m a blogger is how to support me! Here are a few simple ways:
- Reviewing my recipes. Made an Easy Chickpeasy recipe and loved it? Simply click the number of stars right below the recipe title on the recipe card. If you used any substitutions or have any tips to share, please also leave a comment to help others make the recipe perfect!
- Sharing my recipe links with your friends and family. Think someone you know would love one of my recipes? Please help get the word out!
- Using my affiliate links. Interested to try the smoked salt, white miso, or smoked paprika I love to use in my cooking? Love the pans in my photos? Purchase them through my links to help me to continue creating and sharing free recipes!
Thank you for joining me on this journey, and I can't wait to share more tasty recipes and nutrition tips with you. Stay tuned and happy eating!