Hey there, Welcome to Easy Chickpeasy! I'm Tori. I'm a Registered Dietitian and all-around foodie from St Joe, MI. When I'm not working as a Clinical Dietitian, making food, eating food, or researching about food, I'm probably snuggling with my fur babies (I've got three) or maybe getting a quick workout in. I love to make plant-based recipes that are simple to make and never sacrifice on flavor.
I've been a foodie since I can remember, but my passion for a healthy lifestyle started in high school. I realized how much better I felt when I ate healthfully and exercised, and never really looked back. From there, I went on to gain my undergraduate degree in dietetics from MSU (Go Green!), go through my didactic program to obtain my RD credential, and even decided to get my Master's degree in Nutrition Science from ECU (Go Pirates!). I started my first "career job" here at a local hospital. After a couple years of helping my patients get the nutrition they need, I realized that I miss the fun and creative side of nutrition.
So, here I am sharing some of my tried and true good-for-you (or at least better for you) recipes in the hopes that they inspire you, your aunt, your cousin, or a dear friend to cook something up that's just as delicious as it is nutritious. Feel free to email me a hello or drop a comment on any of my recipes to let me know what you think! I'd love to hear from you!
