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    Home » Guides & Lists

    How To Make Filling Vegan Salads + 21 Hearty Recipes

    Published: Jul 31, 2024 by Tori Vasko, RD · This post contains paid links · Leave a Comment

    New to plant-based protein sources and can't seem to find a salad recipe that actually leaves you feeling full? Tired of having salad for lunch, only to feel hungry again an hour later? This guide will up your salad game by helping you understand how to make filling vegan salads that will leave you satisfied for hours. Plus, I've collected 21 hearty and delicious salad recipes for some surefire satiation. 

    A bowl each of lentil pasta salad, vegan cobb salad, taco salad, and lentil salad.
    Jump to:
    • What Makes a Meal Filling?
    • How to Make A Filling Plant-Based Salad
    • Salad Recipes
    • Chickpea Dill Quinoa Salad 
    • Vegan Greek Pasta Salad
    • Ramen Noodle Salad
    • Kale Wild Rice Salad
    • Kidney Bean Salad
    • Mint Lentil Salad
    • Kale Quinoa Salad
    • Crunchy Asain Salad With Baked Tofu
    • Meatless Taco Salad
    • Lentil Salad With Roasted Vegetables
    • Tepary Bean Salad
    • Pesto Red Lentil Pasta Salad
    • Asian Cabbage Salad
    • Moroccan Spiced Chickpea Salad
    • Ancient Grains Salad
    • Vegan Cobb Salad
    • Blackberry Salad With Cashew Ricotta
    • Thai Peanut Salad
    • Vegan Taco Salad
    • Crispy Satay Tofu Salad
    • Mediterranean Couscous Salad

    What Makes a Meal Filling?

    There are many factors that make a meal satiating, including behavioral factors, like how much you sleep, and biological factors, like hormones. Setting aside things we can't change while preparing our meal (like our genetics, or gut microbiome), we're left with some main strategies: 

    1. Removing distractions: Focusing on your meal can help you to feel more satisfied. 
    2. Flavor and Texture: Enjoying the taste and experience of eating can actually help you feel more full. 
    3. Portion Size: Helping your brain feel satisfied with the amount of food you're eating can actually help your body feel more satisfied too. 
    4. Energy and Macronutrients: Consuming enough calories of foods rich in high fiber carbohydrates, protein, and fat are the most satiating.
      • Carbohydrates help to cool off hunger hormones, stretch the stomach, and release satiety hormones from the gut. 
      • Protein foods strongly affect fullness cues by increasing satiety hormones, and their breakdown can serve as a satiety signal in themselves. 
      • Fat can increase the release of satiety signals from the gut and slow down the speed at which food leaves the stomach, helping you feel fuller longer. 

    How to Make A Filling Plant-Based Salad

    1. Start with your veggies.

    Veggies are rich in fiber to add filling bulk to your meal. Some veggie ideas can include: 

    • Chopped leafy greens like romaine, arugula, or leaf lettuce.
    • Shredded green or red cabbage. 
    • Diced cucumbers. 
    • Baby or chopped and massaged kale.
    • Broccoli or cauliflower florets. 
    • Sliced or shredded carrots. 
    • Fresh corn. 
    • Baby spinach, arugula, or other small greens. 
    • Sliced or diced bell peppers.
    • Halved grape or cherry tomatoes. 
    A bowl of salad before mixing with the veggies labeled.
    Cucumber and tomatoes serve as the veggies in this salad, contributing antioxidants, fiber, and texture.

    2) Add a complex carbohydrate.

    Whole grains and complex carbs add more fiber and satisfy hunger hormones. Complex carbs can include: 

    • Quinoa.
    • Wild rice.
    • Brown rice.
    • Lentils.
    • Whole grain, chickpea, or lentil pasta.
    • Fresh corn. 
    • Potatoes or sweet potatoes. 
    • Green peas. 
    A bowl of salad before mixing, with the veggies, carbs, and protein labeled.
    Quinoa and chickpeas serve as the complex carbs, providing starch, fiber, and protein.

    3) Incorporate plenty of protein.

    Many plant-based proteins also provide a good amount of carbohydrates and fiber, so don't feel the need to put each food item into just one "box". Plant proteins can include: 

    • Lentils.
    • Beans.
    • Tofu.
    • Tempeh. 
    • Soy Curls. 
    • Edamame. 
    • Nuts and seeds.
    • Seitan.
    A bowl of salad before mixing, with the veggies, carbs, and protein labeled.
    Plenty of chickpeas and quinoa can serve as both the protein and carbohydrate sources in this salad.

    4) Add a plant-based fat source.

    Fat can help you stay full for longer. Of course, you can use a store-bought or homemade salad dressing. Fat sources can include: 

    • Avocado
    • Nuts and seeds. 
    • Tahini or nut butter. 
    • Oils, including avocado and olive oil. 
    A bowl of salad before mixing, with the labels for veggies, carb/protein, fat, and flavor enhancers.
    A creamy dill tahini dressing serves as the fat source to keep this salad filling for longer.

    5) Layer with flavor enhancers. 

    A meal rich in texture and flavor is shown to improve satiety. Add layers of flavor with: 

    • Nutritional yeast.
    • Fresh herbs. 
    • Fresh green or red onion. 
    • onion and garlic powder.
    • Dried spices and herbs. 
    • Salt and pepper. 
    • Lime or lemon juice. 
    • Citrus zest.
    • Vinegar. 
    • Vegan bacon bits. 
    • Miso or soy sauce. 
    • Salt and pepper. 
    A bowl of salad before mixing, with labels for the veggies, carbs, protein, fat, and flavor enhancers.
    Fresh herbs, spices, and lemon add layers of flavor to make filling up more enjoyable and, in turn, more satisfying.

    6) Enjoy! 

    To make your meal as satisfying as possible, serve yourself a portion in a dish that fits it well (not overly large) and enjoy it in a distraction-free environment. 

    A plate of chickpea dill quinoa salad with a fork perched on the plate, ready to dig in!

    Salad Recipes

    These salads, which focus on whole foods and plant-based protein, include over 10 grams of protein, 8 grams of fat, and 6 grams of fiber, so they are surefire to satisfy!

    Chickpea Dill Quinoa Salad 

    A serving bowl of dill quinoa salad with serving spoons nearby.

    Fresh cucumbers and tomatoes pair with protein-rich quinoa and chickpeas for a fresh yet satisfying salad. Coated in a flavorful dressing with fresh dill and parsley, this hearty salad ticks all the "filling" boxes.

    Make This Chickpea Dill Quinoa Salad

    Vegan Greek Pasta Salad

    A big bowl of greek pasta salad dotted with chickpeas and plenty of herbs, and squeezed lemon nearby.

    Take just 15 minutes to whip up this pasta and chickpea salad with all your favorite Greek flavors including olives, fresh parsley, and vegan feta. 

    Make This Vegan Greek Pasta Salad

    Ramen Noodle Salad

    A bowl of ramen salad on a gauze napkin with fresh green onions nearby.

    With the perfect balance of salty and sweet, this crisp and crunchy ramen noodle salad features a vibrant mix of fresh veggies, sweet orange segments, and savory toasted ramen.

    Make This Ramen Noodle Salad

    Kale Wild Rice Salad

    A bowl of kale wild rice salad on a beige striped napkin with pumpkin seeds and a couple apples nearby.

    This satisfying kale salad takes nutty wild rice, crisp veggies, and sweet apple and coats it in a zippy ginger dressing for a serious burst of flavor!

    Make This Kale Wild Rice Salad

    Kidney Bean Salad

    A big bowl of kidney bean salad with a few tomatoes nearby and a serving spoon tucked in.

    Fresh cucumbers and tomatoes pair with protein-rich quinoa and chickpeas for a fresh yet satisfying salad. Coated in a flavorful dressing with fresh dill and parsley, this hearty salad ticks all the "filling" boxes.

    Make This Kidney Bean Salad

    Mint Lentil Salad

    A big bowl of mint lentil salad with a serving spoon tucked in.

    This vegan lentil salad is refreshing, filling, and packed with plant protein. Fresh mint and feta layer on plenty of flavor, too. 

    Make This Mint Lentil Salad

    Kale Quinoa Salad

    A big bowl of kale quinoa salad with bright red onion and avocado slices on top and serving spoons tucked in.

    If you love green, this salad is for you. With homemade pesto, fresh parsley, and avocado, this one is for everyone who loves those earthy vegetal flavors.

    Make This Kale Quinoa Salad

    Crunchy Asain Salad With Baked Tofu

    A big bowl of crunchy asian salad with rows of cucumbers, mandarins, and tofu and dressing nearby.

    No bland tofu here! This well-seasoned and baked tofu is paired with crunchy cabbage, carrots, and cucumber before being tossed in a flavorful sesame vinaigrette for a delicious vegan salad rich in protein and umami flavor. 

    Make This Crunchy Asain Salad With Baked Tofu

    Meatless Taco Salad

    A bowl of taco salad topped with saucy chickpeas and a scattering of corn chips.

    With crunchy texture from the corn chips and a spicy salsa dressing, this taco salad makes for a punchy and vibrant easy lunch.

    Make This Meatless Taco Salad

    Lentil Salad With Roasted Vegetables

    A serving bowl and small plate of lentil salad with a wooden serving spoon and bowl of pistachios nearby.

    Roasting the veggies makes this salad the perfect hearty main dish, even during the colder months of the year.

    Make This Lentil Salad With Roasted Vegetables

    Tepary Bean Salad

    A couple bowls of tepary bean salad with a plate of cilantro and dressing nearby.

    This tri-bean salad with cumin vinaigrette is refreshing and tasty, without wilt-prone greens, making it an ideal make-ahead addition for lunch or summer gatherings.

    Make This Tepary Bean Salad

    Pesto Red Lentil Pasta Salad

    A serving bowl of lentil pasta salad topped with fresh basil and with a couple of serving spoons tucked in.

    A flavorful homemade pesto, hearty lentil pasta, and peppery fresh arugula make this Italian-inspired salad a favorite for bringing to summer potlucks or barbecues. 

    Make This Pesto Red Lentil Pasta Salad

    Asian Cabbage Salad

    A bowl of asian cabbage salad with bright purple cabbage and a fork tucked in.

    This crunchy rainbow salad features a luscious, creamy peanut butter dressing. Its hearty textures and savory flavor are sure to relieve your hanger.

    Make This Asian Cabbage Salad

    Moroccan Spiced Chickpea Salad

    A bowl of Moroccan spiced chickpea salad

    Layered with a bunch of Moroccan spices, this chickpea-based salad achieves bold flavors in a speedy prep time.

    Make This Moroccan Spiced Chickpea Salad

    Ancient Grains Salad

    A long serving dish of ancient grains salad, with a couple of serving spoons tucked in.

    This hearty salad is full of satisfying whole grains and features juicy cherry tomatoes, salty kalamata olives, and a creamy tahini dressing. 

    Make This Ancient Grains Salad

    Vegan Cobb Salad

    A hearty plate of vegan cobb salad topped with "cutlets" of seitan and with a plate of veggies nearby.

    Complete with seitan chicken, bacon-flavored chickpeas, and homemade vegan ranch dressing, this salad is a hearty meal full of classic cobb flavor. 

    Make This Vegan Cobb Salad

    Blackberry Salad With Cashew Ricotta

    A bowl of blackberry salad, dotted with dollops of cashew ricotta and dark blackberries.

    This salad is for the sweet and savory lovers out there. Creamy cashew ricotta and rich sweet blackberries make this salad a summer comfort food.

    Make This Blackberry Salad With Cashew Ricotta

    Thai Peanut Salad

    A big wooden serving bowl of thai peanut quinoa salad with peanut pieces scattered about and a couple serving spoons tucked in.

    With vibrant purple cabbage, carrot, bell pepper, and a tangy Thai peanut dressing, this salad is as gorgeous as it is delish. 

    Make This Thai Peanut Salad

    Vegan Taco Salad

    A trio of meal prepped taco salads in tall glass containers, showing the layers of dressing, beans, TVP, and veggies.

    This taco salad features textured vegetable protein to pack in over 25 grams of protein. Plus, it's clearly perfect for meal prep!

    Make This Vegan Taco Salad

    Crispy Satay Tofu Salad

    A bowl of tofu salad with a freshly squeezed lime in the bowl.

    Well-seasoned and crisped tofu is the star of this simple yet flavorful salad. 

    Make This Crispy Satay Tofu Salad

    Mediterranean Couscous Salad

    A bowl of couscous salad topped with fresh herbs, and with a lemon and bunch of parsley nearby.

    This classic couscous salad is a crowd-pleasing summer salad recipe, with simple-yet-impactful flavors that feel fresh and nourishing.

    Make This Mediterranean Couscous Salad

    Thanks for browsing this collection of filling salad recipes. Question about building a satisfying salad you want answered by a Dietitian? Comment below! Also, if you've found some hearty salad recipes you'd like to make, don't forget to pin this post to Pinterest so you don't lose it!

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    Hi, I'm Tori! I'm a Registered Dietitian with a passion for sharing plant-based recipes. I love getting creative with cooking, dancing in the kitchen, and a good cup of coffee.

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