Plant-Based Dips, Sauces, and Condiments

Amp up the flavor of your plant-based dishes with these homemade dips, sauces, and condiments.

Make simple yet super delicious dressings like my Dijon Vinaigrette for the freshest salads, luscious sauces like my Creamy Silken Tofu Pasta Sauce for rich pastas, and delectable dips like my Kidney Bean Hummus for an unexpected starter or snack.

With many gluten-free and allergen-friendly recipes below, you will surely find a homemade vegan condiment to try out.